After 15 years of being a vegetarian I decided it was time to expand my culinary horizons so on one rainy night in the UK I ate fish and chips complete with mushy peas and tea. Frankly it wasn’t as shocking as I thought it might be. I predicted that I’d hate the taste and have to choke it down. Others predicted I would love it and immediately see the error of my vegetarian ways. But honestly it wasn’t really either. I ate it without any remorse, guilt, or disgust, but I certainly wasn’t craving any more of it. If that is what the omnivore world has to offer, I really haven’t been missing anything.